Huye is one of the highest hills in Rwanda apart from the volcanoes. Grown in Huye—Rwanda’s southernmost district bordering Burundi at an elevation of 7,217 feet (2,200 meters) above sea level, this specialty coffee’s bold and rich taste is influenced by the following factors:
Origin: Rwanda
Region: Huye District
Producer: Washing Station
Growing Altitude: 1,800 m – 2,200 m
Farm Name: Various smallholders
Processing: Dried on raised beds
Specifications
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Species: Arabica
Variety: Red Bourbon