Origin: Southern Province, Rwanda
Process: Fully washed
Farm: Various smallholders
Processing: Dried on raised beds
Specifications
Species: Arabica
Variety: Red Bourbon
Grown in Nyarusiza in the south of Rwanda at an elevation of 5,740 feet (1,750 meters) above sea level, this specialty coffee can't be beat!
Grown in Nyarusiza in the south of Rwanda at an elevation of 5,740 feet (1,750 meters) above sea level, this specialty coffee can't be beat!
Origin: Southern Province, Rwanda
Process: Fully washed
Farm: Various smallholders
Processing: Dried on raised beds
Species: Arabica
Variety: Red Bourbon